pepperoni lasagna
This satisfying pepperoni lasagna is a classic choice loved by kids.
Ingredients
ground beef
1-1/2 pounds
onion (chopped)
1 small
water
2-1/2 cups
tomato sauce
1 can (8 ounces)
tomato paste
1 can (6 ounces)
beef bouillon granules
1 teaspoon
dried parsley flakes
1 tablespoon
Italian seasoning
2 teaspoons
salt
1 teaspoon
garlic salt
1/4 teaspoon
eggs
2
small-curd cottage cheese
1-1/2 cups (12 ounces)
sour cream
1/2 cup
lasagna noodles (cooked and drained)
8
sliced pepperoni
1 package (3-1/2 ounces)
shredded part-skim mozzarella cheese
2 cups (8 ounces)
grated Parmesan cheese
1/2 cup
Instructions
1
Step 1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2
Step 2
In a small bowl, combine the eggs, cottage cheese and sour cream. Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with four noodles, the cottage cheese mixture and pepperoni.
3
Step 3
Top with remaining noodles and meat sauce. Sprinkle with mozzarella and Parmesan cheeses. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 15 minutes before cutting.
