Phoenix Tail Shrimp in Golden Cups
Pan-fried prawns finished with a light glaze, served in a crisp golden pastry cup. An elegant presentation with a distinctive flavor.
Ingredients
crocodile meat
100 g
large shrimp meat
50 g
sea cucumber
50 g
abalone
50 g
tofu
1000 g
milk
to taste
sugar
to taste
salt
to taste
MSG
to taste
white pepper
to taste
coffee oil
to taste
cornstarch (for thickening)
to taste
dried shrimp (for frying oil)
to taste
minced garlic (for frying oil)
to taste
cilantro (for frying oil and garnish)
to taste
golden cups (baked from dough)
to taste
Instructions
1
Pan-fry the shrimp
Select peeled large prawns and lightly pan-fry them in oil.
2
Simmer with seasonings
Add milk, sugar, salt, MSG, white pepper, and coffee oil, and simmer briefly.
3
Thicken and drizzle flavored oil
Thicken with cornstarch and drizzle in oil that has been fried with dried shrimp, minced garlic, and cilantro.
4
Plate the dish
Arrange the phoenix tail shrimp individually inside the dough-baked golden cups and garnish with cilantro.
