Pickled Cabbage and Egg Pancake
Easy to make, delicious, crispy and flavorful, ideal for a quick breakfast.
Ingredients
Pickled cabbage leaves
1 piece
Egg
1
Flour
A pinch
Purified water
A little
Instructions
1
Step 1
Set aside the pickled cabbage.
2
Step 2
Squeeze out excess water and chop finely.
3
Step 3
In a bowl, combine the pickled cabbage, egg, flour, a little purified water, and salt.
4
Step 4
Stir clockwise until it forms a thin batter.
5
Step 5
Heat a flat pan with a little oil, pour in the batter, and spread evenly.
6
Step 6
Fry over low heat.
7
Step 7
Flip and cook until both sides are golden brown.
8
Step 8
Remove from pan and serve.
9
Step 9
Crispy and delicious.
