Pickled Mustard Greens with Bitter Melon
A Zhejiang-style dish featuring a fresh, savory flavor profile with a distinctive character.
Ingredients
bitter melon
300g
pickled mustard greens
100g
Shaoxing wine
to taste
soy sauce
to taste
chopped scallion
to taste
MSG
to taste
Instructions
1
Step 1
Remove the stem end of the bitter melon, cut it in half lengthwise, scoop out the seeds and pulp, and slice into thin strips. Rinse the pickled mustard greens and chop them finely.
2
Step 2
Heat the wok over medium heat, add about 2 tbsp of oil and bring it to about 50% hot. Add the bitter melon and stir-fry until softened, then add the pickled mustard greens, Shaoxing wine, soy sauce, and chopped scallion. Stir-fry until fragrant, sprinkle with MSG, and serve.
