Pickled Pepper Stir-Fried Pumpkin Shreds
Tender pumpkin shreds stir-fried with pickled peppers — a home-style dish with a fresh, delicate bite and a hint of heat.
Ingredients
Tender pumpkin (washed and shredded)
400 g
Cooking oil
to taste
Salt
to taste
Pickled pepper juice
to taste
Pickled peppers (shredded)
to taste
Instructions
1
Step 1
Wash the tender pumpkin and shred it; shred the pickled peppers.
2
Step 2
Place the wok over heat, add the cooking oil and heat it up, then add the tender pumpkin and pickled peppers and stir-fry briefly.
3
Step 3
Season with salt and pickled pepper juice, stir well to combine, and serve.
