Pickled Vegetable and Shredded Pork with Edamame
A Zhejiang-style stir-fry made with edamame, pickled vegetables, and shredded pork, known for its savory, flavorful taste.
Ingredients
edamame (washed, removed from pods)
500 g
pickled vegetables (washed, cut into 1 cm segments)
150 g
lean pork (washed, cut into thin strips)
100 g
vegetable oil
50 g
sugar
0.5 tbsp
MSG
to taste
fine salt
to taste
Instructions
1
Step 1
Wash the edamame and shell them. Wash the pickled vegetables and cut into 1 cm segments. Wash the lean pork and cut into thin strips.
2
Step 2
Place a wok over heat. Once hot, add 25 g of oil. When the oil is hot, add the pork strips and stir-fry until they change color. Add the pickled vegetables and stir-fry, then pour in a small splash of water and continue stir-frying until the moisture evaporates. Remove from the heat and set aside.
3
Step 3
Heat the wok again and add 25 g of oil. When the oil is hot, add the edamame and stir-fry briefly. Add a pinch of salt and the sugar, then stir-fry. Add the pickled vegetables, pork strips, and MSG, toss everything together until evenly combined, then transfer to a serving plate.
