Pie Batter I
A basic batter made using the muffin method, used to coat fruit for frying.
Ingredients
pastry flour
250 g
sugar
15 g
salt (about 2/3 tsp)
4 g
baking powder (about 3/4 tsp)
4 g
eggs, beaten
125 g
milk
225 g
oil
15 g
vanilla extract (about 1/2 tsp)
2 g
Instructions
1
Sift the dry ingredients
Sift the dry ingredients together.
2
Mix the wet ingredients
Mix the wet ingredients together.
3
Combine the batter
Gradually whisk the wet mixture into the dry ingredients. Mix until almost smooth, but do not overmix.
4
Rest
Let the batter rest for at least 30 minutes before using.
