Pig Pancreas and Job's Tears Soup

Name: Pig Pancreas and Job's Tears Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 1-2 Pig pancreas (cut into pieces); 50 g Job's tears (coix seeds); 20 g Chinese yam; 100 g Water chestnuts (washed, peeled, halved); 10 g Astragalus root; 10 g Rehmannia root (wrapped in cheesecloth)

A nourishing soup that supports the spleen and stomach, aids digestion, and moistens the lungs. Suitable for those with a slender build.

1h 10m

Easy

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Ingredients

Pig pancreas (cut into pieces) 1-2

Job's tears (coix seeds) 50 g

Chinese yam 20 g

Water chestnuts (washed, peeled, halved) 100 g

Astragalus root 10 g

Rehmannia root (wrapped in cheesecloth) 10 g

Instructions

Step 1

Wash the pig pancreas and cut it into pieces; wash the water chestnuts, peel them, and cut each in half.

Step 2

Combine the prepared ingredients with the Job's tears, Chinese yam, astragalus root, and rehmannia root (wrapped in cheesecloth) in a pot, add water, and simmer until the pig pancreas is thoroughly cooked. Remove the herb sachet before serving.