Pine Nut Corn
A sweet, comforting home-style dish made with corn kernels, pine nuts, green peas, and carrots.
Ingredients
corn kernels
500 g
pine nuts (roasted)
50 g
green peas
30 g
carrot (diced)
30 g
salt
3 g
MSG
4 g
sugar
4 g
chicken powder
3 g
vegetable oil
20 g
cornstarch slurry
5 g
Instructions
1
Prep
Dice the carrot. Blanch the corn kernels, green peas, and carrot, then set aside.
2
Fry Pine Nuts
Fry the pine nuts until golden and cooked through, then set aside.
3
Stir-fry
Heat the vegetable oil in a wok or pan, add the blanched corn, peas, and carrot, and season to taste with the salt, MSG, sugar, and chicken powder.
4
Thicken
Thicken the mixture with the cornstarch slurry, plate, and sprinkle the pine nuts on top before serving.
