Pine-Scented Venison Cups
Diced venison and pine nuts are stir-fried with sauce and served in delicate egg wrapper cups—the venison tender, the pine nuts crisp and fragrant.
Ingredients
Farmed sika deer loin (cut into dice)
to taste
Pine nuts (oil-blanched)
to taste
Egg wrapper cups
to taste
Green and red bell peppers (diced)
to taste
Fine salt
to taste
Cooking wine
to taste
Spicy chili sauce
to taste
XO sauce
to taste
Starch
to taste
Egg white
to taste
Salad oil
to taste
Instructions
1
Step 1
Cut the venison loin into dice, then add fine salt, cooking wine, egg white, and starch to coat and marinate; oil-blanch the pine nuts.
2
Step 2
Blanch the venison dice in hot oil, then add the pine nuts, diced green and red bell peppers, spicy chili sauce, and XO sauce, and stir-fry together until well-flavored. Spoon the mixture into the egg wrapper cups and serve.
