Pineapple Pizza
A fruit pizza featuring pizza dough as the base, topped with pineapple slices and mozzarella cheese, then baked for a sweet and tangy flavor.
Ingredients
Pizza dough (rolled into a 5mm thick base)
100 g
Pineapple (peeled, cored, and sliced into 1cm thick pieces)
150 g
Mozzarella cheese (shredded)
100 g
Tomato sauce (for spreading)
50 g
Oregano (mixed herbs)
to taste
Salt (for seasoning)
to taste
Olive oil (for brushing the pan and drizzling)
to taste
Instructions
1
Prepare the pineapple
Peel and core the pineapple, then cut it into 1cm thick slices and set aside.
2
Roll out the dough
Roll the pizza dough into a 5mm thick base, place it in an olive-oiled baking pan, and spread the tomato sauce on top.
3
Add the toppings
Arrange the pineapple slices on top, then evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven and drizzle with a small amount of olive oil before serving.
