Cream Ice Cream

Name: Cream Ice Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 190 g Granulated sugar; 10 g Ice cream stabilizer (SE 302); 765 g Whole fresh milk; 55 g Milk powder; 100 g Spray glucose; 480 g Double-thick cream

A recipe for making rich and creamy ice cream.

1h 0m

Easy

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Ingredients

Granulated sugar 190 g

Ice cream stabilizer (SE 302) 10 g

Whole fresh milk 765 g

Milk powder 55 g

Spray glucose 100 g

Double-thick cream 480 g

Instructions

Mix the dry powders

Mix the stabilizer with 10% of the sugar.

Heat and combine

Heat the milk, milk powder, remaining sugar, and spray glucose. When the mixture reaches 35°C, add the stabilizer-sugar mixture. When it reaches 40°C, add the cream.

Cook and age

Cook like an English custard to 85°C, stirring until thickened. Stir once while hot, then cool the mixture as quickly as possible and refrigerate to age for 24 hours.