Vegetarian Borscht
As autumn deepens π, here's a quick vegetarian borscht that's full of flavor and wonderfully appetizing π€©. A steaming bowl in the morning is warming and filling π β light, nutritious, and won't add weight π€. Ideal for anyone on a fat-loss diet π.
Ingredients
tofu
1 (firm tofu)
tomato
2
onion
1 (small)
carrot
half
tri-color bell peppers
a small half of each
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Dice all ingredients into small pieces.
3
Step 3
SautΓ© the diced vegetables in butter until fragrant.
4
Step 4
Add water and tomato paste, and simmer until the vegetables soften.
5
Step 5
Cut the tofu into cubes.
6
Step 6
Add the tofu to the broth and bring to a boil. π€©
7
Step 7
A hearty bowl that warms the body and nourishes the soul. π
