Pineapple Prawn Slices
A fresh, light dish made by stir-frying pre-fried prawn slices with ginger flowers, scallion pieces, and other aromatics, then finishing with a thickened sauce.
Ingredients
Prawn slices
2
Pineapple (pieces)
to taste
Ginger flowers
10 slices
Scallion knots
5
Shaoxing wine
3 tsp
Wet cornstarch
3 tsp
White pepper
1 tsp
Sesame oil
1 tsp
Vegetable oil
300 g
Instructions
1
Step 1
Arrange the pineapple pieces around the edge of the plate.
2
Step 2
Heat the vegetable oil in a wok until it reaches about 40% hot (medium-low temperature). Add the prawn slices and fry until cooked, then transfer to a strainer to drain off excess oil.
3
Step 3
Return the wok to the heat. Add the ginger flowers, scallion knots, and prawn slices, then pour in the Shaoxing wine. Stir together the wet cornstarch, white pepper, and sesame oil to make a sauce, drizzle it over the dish, and place in the center of the plate.
