Pineapple Stir-Fried Pork Liver
A savory-sweet Chinese homestyle stir-fry that pairs tender pork liver with bright, tangy pineapple for a perfectly balanced, flavorful, and quick-to-prepare meal.
Story
A beloved staple of Chinese home cooking, this quick stir-fry brings together the rich, tender texture of pork liver and the juicy, sweet-tart pop of fresh pineapple to create a vibrant, satisfying dish that works perfectly served over steamed rice or enjoyed on its own.
Ingredients
sliced pork liver
100g
sliced pineapple
50g
scallion segments
1 stalk
shredded chili
half a stalk
soy sauce
1 tablespoon
sugar
1 teaspoon
sesame oil
1/2 teaspoon
oil
1 tablespoon
salt
to taste
Instructions
1
Step 1
Pre-freezing preparation 1: Slice the pork liver into thin pieces, spread them flat on baking paper and wrap them up.
2
Step 2
Gather all the wrapped pork liver slices, place them into a sealed bag, and freeze for storage.
3
Step 3
Method 1: Thoroughly wash the pork liver, then season it with sugar, soy sauce and sesame oil. 2: Add the pork liver to a pan and stir-fry until it changes color, then remove and set aside. 3: Use the remaining oil in the pan to stir-fry scallion segments and chili until fragrant, then add sliced pineapple and stir-fry briefly. 4: Add the stir-fried pork liver back into the pan, add salt to taste, stir-fry to combine evenly and it is done.
