Pink Grapefruit Granita
An Italian-style granita made by freezing pink grapefruit pulp with sugar syrup.
Ingredients
pink grapefruit
4
sugar
120 g
water
80 ml
lime
0.5
Instructions
1
Prepare the fruit flesh
Remove the grapefruit segments and cut each segment into small pieces.
2
Make the syrup
Reserve the grapefruit juice and heat it together with the sugar and water.
3
Soak
Pour the juice over the prepared grapefruit, cover, and leave in a warm place for 2 hours, gently pressing the fruit flesh with a knife.
4
Freeze
Freeze for at least 4 hours until the fruit flesh is firm, scraping and breaking it up with a fork a few times during freezing so the granita is juicy and rich.
5
Serve
When serving, scoop the granita out of the container with a spoon.
