mushroom omelet
Mushroom omelet with caraway seeds, offering a savory and distinctive flavor.
Ingredients
butter
1 tablespoon
fresh mushrooms (sliced)
4 medium
caraway seed
1⁄8 teaspoon
lemon-pepper seasoning
1⁄8 teaspoon
eggs
3
milk
2 tablespoons
salt
1⁄8 teaspoon
pepper
Dash
Instructions
1
Step 1
Heat the butter in an 8-inch skillet until it sizzles. Sauté the mushrooms, caraway seed, and lemon-pepper seasoning for 3-5 minutes.
2
Step 2
In a small bowl, beat the eggs, milk, salt, and pepper. Pour over the mushrooms. Cook over medium heat. When the eggs begin to set, lift the edges so the uncooked portion can flow underneath. When the eggs are fully set, fold the omelet in half.
