Plain Congee
Simple plain rice porridge made with rice as the primary ingredient, gently simmered.
Ingredients
rice (washed and soaked in water for 20 minutes)
250 g
Instructions
1
Soak the rice
Wash the rice thoroughly, then soak it in water for 20 minutes.
2
Cook the congee
Pour the rice and water into a pot and bring to a boil over high heat. Reduce to low and simmer until the rice grains become thick and sticky. Turn off the heat and serve.
