Plain Egg Roll
A Chinese recipe for plain egg rolls featuring low-gluten flour, eggs, butter, and sugar.
Ingredients
cake flour
45 g
eggs
2
butter
35 g
sugar
50 g
Instructions
1
Step 1
Soften the butter, add sugar, and beat until light and fluffy.
2
Step 2
Once the butter mixture is beaten, add the cake flour and mix until fully combined with no dry flour remaining.
3
Step 3
Add the eggs in batches, mixing thoroughly after each addition.
4
Step 4
Mix until the batter reaches the consistency shown in the reference.
5
Step 5
Heat the mold, pour in the batter, and spread it evenly.
6
Step 6
Bake until both sides are golden brown.
7
Step 7
Finished product.
