Plain Mini Crêpes
Soft and delicate thin pancakes filled with fruit soaked in maple syrup.
Ingredients
crêpe mix
150 g
egg
1
milk
3/4 cup
plain yogurt
1/4 cup
orange
2
grapefruit
1
maple syrup (with crêpe mix added)
2
blueberries, raspberries, mint
to taste
Instructions
1
Making crêpes – Step 1
Crack the egg into a bowl, beat it lightly, then add the milk and yogurt and whisk with a hand mixer.
2
Making crêpes – Step 2
In a separate bowl, add the crêpe mix and make a well in the center. Slowly pour in the mixture from Step 1 in two batches, stirring outward from the center until smooth.
3
Making crêpes – Step 3
Heat a non-stick pan over medium-low heat, then briefly remove from the heat. Spoon the batter from Step 2 into the pan to form circles about 8 cm in diameter.
4
Making crêpes – Step 4
Return the pan to low heat. Cook until small bubbles form and burst on the surface, then flip and cook for another 1–2 minutes.
5
Prepare and plate the fruit in syrup – Step 1
Peel the orange and grapefruit (removing the thin peel and pith), then toss them with the maple syrup.
6
Prepare and plate the fruit in syrup – Step 2
Arrange the crêpes on serving plates, spoon the fruit and syrup mixture from Step 1 evenly over them, and scatter the raspberries, blueberries, and mint on top.
