Plain Muffins

Name: Plain Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1200 g pastry flour; 600 g sugar; 72 g baking powder; 15 g salt; 360 g eggs (beaten); 840 g milk; 30 g vanilla extract; 480 g butter or shortening (melted)

Basic pancake recipe made using the muffin method, with lower fat and sugar content.

40 min

Easy

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Ingredients

pastry flour 1200 g

sugar 600 g

baking powder 72 g

salt 15 g

eggs (beaten) 360 g

milk 840 g

vanilla extract 30 g

butter or shortening (melted) 480 g

Instructions

Mix

Use the muffin method (page 167) for mixing.

Fill molds

Grease and flour the muffin tins. Fill the molds with batter 1/2 to 2/3 full. Small muffins are about 2 oz (60 g), medium about 4 oz (110 g), large about 5-6 oz (140-170 g).