Plum Blossom Hot Dog Bread
Hot dog bread shaped like plum blossoms, topped with a scallion filling.
Ingredients
high-gluten flour
500 g
fine sugar
80 g
salt
6 g
dry yeast
10 g
butter
30 g
egg
50 g
water
250 ml
hot dog
to taste
scallion
70 g
egg
50 g
vegetable oil
20 ml
salt
a pinch
black pepper
a pinch
Instructions
1
Shaping
Prepare the dough by referring to 'Basic Dough Method' on pages 14-15. Divide the dough into 50 g pieces, press into rectangles, place a hot dog, and wrap the hot dog from top to bottom.
2
Cutting
Cut the rolled dough into five equal parts, but do not cut all the way through; keep the dough partially connected.
3
Molding
Place the cut dough with the cut side up, twist into a plum blossom shape, and put on a baking tray.
4
Before Fermentation
Reference image before fermentation. The dough is in a plum blossom shape, about 9 cm in diameter.
5
After Fermentation
Comparison image after fermentation. The dough diameter is about 11.5 cm.
6
Making Scallion Filling
Make the scallion filling: mix scallion, egg, salt, pepper, and vegetable oil until well combined.
7
Spreading Filling and Baking
Spread the mixed scallion filling in the center of the dough and bake in the oven.
