Plum Juice Tomatoes
The remaining sauce can be diluted with water to make a refreshing drink!
Story
A refreshing Taiwanese-style cold dish where ripe tomatoes are soaked in a sweet and tangy plum syrup, creating a perfect balance of flavors that awakens the palate. This simple yet elegant preparation transforms humble tomatoes into a delightful treat ideal for hot summer days. The bright acidity of the plum juice complements the natural sweetness of the tomatoes, making it a popular choice at family gatherings and traditional banquets alike.
Ingredients
cherry tomatoes
2 jin (1 kg)
plum
a pinch
plum vinegar
as needed
no seasoning
as needed
tomato
Instructions
1
Prepare Ingredients
Ingredients set aside.
2
Marinate the Tomatoes
Scald the tomatoes briefly with hot boiling water, then soak them briefly in cold boiled water. Peel the tomatoes, place them into a jar, add plum vinegar and plum juice, then refrigerate and marinate for about two days until the flavors are absorbed.
