Plum Sauce Tossed Chicken Slices
A refreshing summer dish of cooked chicken, pineapple, and cucumber tossed in plum sauce.
Ingredients
Cooked white chicken meat (sliced)
350 g
Pineapple flesh (sliced)
125 g
Peanuts (fried in oil then chopped)
25 g
Plum sauce
200 g
Powdered sugar
100 g
Sesame oil
10 g
White vinegar
1.5 g
Tender cucumber (sliced and salted)
200 g
Loquat (sliced)
100 g
Cherry (sliced)
50 g
Fine salt (for salting the cucumber)
to taste
Cilantro (for garnish)
15 g
Instructions
1
Step 1
Slice the cooked white chicken, pineapple flesh, tender cucumber, loquat, and cherry into thin pieces.
2
Step 2
Place the cucumber slices in a bowl, add the fine salt and toss together. Let them rest for 10 minutes, then lift them out and squeeze dry. Finely chop the oil-fried peanuts and set aside.
3
Step 3
Spread half of the cucumber over the bottom of a serving plate. Toss the remaining cucumber together with the chicken slices, pineapple, loquat, and cherry, then arrange the mixture on top of the cucumber base.
4
Step 4
Combine the sweet plum sauce, powdered sugar, sesame oil, and white vinegar in a bowl and mix well. Just before serving, pour the dressing over the chicken slices, sprinkle with the chopped peanuts, decorate the edges with cilantro, and bring to the table.
