Poached Large Goose Egg
Slice the swan egg into thin pieces, blanch in clear broth until just cooked, preserving its natural flavor—fresh and delicious.
Ingredients
cleaned swan egg meat
300 g
refined salt
7 g
soy sauce
4 g
clear broth
500 g
shredded scallion and ginger
7 g
MSG
4 g
cilantro sprigs
4 g
sesame oil
2 g
Instructions
1
Step 1
Place the swan egg meat on a cutting board and slice it into thin pieces. Add clear broth to a pot and bring to a boil, add the swan egg slices and blanch until tender, then remove and set aside in a large soup bowl.
2
Step 2
Skim off all foam from the reserved broth, add refined salt, MSG, soy sauce, and cilantro sprigs, bring to a boil, drizzle in sesame oil, then pour the mixture into the bowl with the egg slices and serve.
