Pork Fire
Savory, umami-rich everyday home staple made by wrapping a pork belly and scallion filling in fermented dough, then pan-frying.
Ingredients
pork belly (washed and diced)
300 g
fermented dough
to taste
chopped scallions
to taste
peanut oil
to taste
soy sauce
to taste
salt
to taste
MSG
to taste
Instructions
1
Prepare ingredients
Wash the pork belly and dice it.
2
Stir-fry filling
Heat a wok, add peanut oil, stir-fry chopped scallions, then add pork, stir-fry, then add salt, soy sauce, MSG, cook until done, and make the filling.
3
Wrap
Divide the fermented dough into pieces, roll into wrappers, wrap with filling, and flatten into round cakes.
4
Pan-fry
Brush a flat pan with oil, heat, place the uncooked cakes, and pan-fry until done.
