Pork Floss Egg Rolls / Seaweed Egg Rolls
Use the same batter-mixing method as for sesame egg rolls. While baking, sprinkle with pork floss or ground seaweed, then roll up.
Ingredients
eggs
3
fine white sugar
100 g
salt
1/4 tsp
melted butter
100 g
low-gluten flour
120 g
pork floss or green seaweed powder
a pinch
Instructions
1
Step 1
The batter mixing method is the same as for sesame egg rolls.
2
Step 2
After pouring the batter, pinch some pork floss, crumble it with your fingers, and sprinkle it on the end of the batter farther from you.
3
Step 3
Press and bake in the same way.
4
Step 4
Roll up so the pork floss shows on the outside.
5
Step 5
For the seaweed version, sprinkle seaweed flakes instead.
6
Step 6
Roll up the same way so the seaweed shows on the outside.
