Pork Kidney Slices with Sesame Paste
Thinly sliced pork kidneys are blanched until just cooked, then tossed with a prepared sesame sauce dressing.
Ingredients
pork kidneys
4 (400 to 450 g)
sesame paste
75 g
fine salt
12.5 g
fragrant vinegar
1/2 tbsp
sesame oil
20 g
Instructions
1
Step 1
Remove the foul-smelling core from the kidneys, wash clean, and slice into thick pieces (about 8 slices per kidney). Soak briefly in cold water, then rinse again. Drop into boiling water and blanch until just cooked through.
2
Step 2
In a separate bowl, whisk the sesame paste with cold water until smooth. Stir in the salt, vinegar, and sesame oil until evenly combined, then pour the dressing over the kidney slices and serve immediately.
