Pork Liver Puree
Soft, savory pork liver puree rich in vitamin A and iron, suitable for infants and young children.
Ingredients
pork liver
50 g
sesame oil
1 g
soy sauce
a pinch
fine salt
a pinch
Instructions
1
Step 1
Wash the pork liver, slice it horizontally open, remove the membrane and fat, place it on a cutting board, and gently chop it into a paste with a knife.
2
Step 2
Place the liver in a bowl, add the sesame oil, soy sauce, and fine salt, mix well, then steam over boiling water for 20-30 minutes until done.
