Pork Meatball and Winter Melon Soup
A savory soup dish featuring soft, tender winter melon and juicy, tender meatballs, prepared by squeezing ground meat into balls and simmering them together with winter melon.
Ingredients
winter melon (peeled, de-seeded, sliced)
250 g
fatty and lean pork (minced)
100 g
fine salt (3g for meat filling)
8 g
MSG (1g for meat filling)
2 g
water starch
10 g
minced scallion
3 g
minced ginger
3 g
vegetable oil
15 g
Instructions
1
Prepare Ingredients
Mince the pork, place it in a bowl, add 3g fine salt, 1g MSG, minced scallion and ginger, add an appropriate amount of water and mix into a sticky paste, then stir in water starch evenly and set aside; peel the winter melon, remove the seeds, slice it and set aside.
2
Cook
Place a wok on the stove, add vegetable oil, heat it up, add the winter melon slices and stir-fry, add the remaining fine salt and a small amount of water, then squeeze the meat filling into meatballs, add them to the wok, cover the lid, bring to a boil, add the remaining MSG and serve.
