Pork Rib Soup with Three Melons, Dried Scallops, Lily Bulbs and Corn Silk

Name: Pork Rib Soup with Three Melons, Dried Scallops, Lily Bulbs and Corn Silk
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Cuisine: Chinese
Ingredients: 1 Papaya (peeled, seeded, cut into large chunks); 50 g Dried scallops (soak in clean water until soft, tear apart, pour both the scallops and soaking water into the pot for stewing); 1500 g Pork bones (cut into pieces, blanch in boiling water for 5 minutes, rinse and set aside); 2 Chayote (wash, cut into chunks, remove core and set aside); 10 g Corn silk (soak several times, thoroughly remove sand and impurities, drain and set aside); 250 g Pork ribs (cut into pieces, blanch in boiling water for 5 minutes, rinse and set aside); 1 Winter squash (wash, remove tough skin, cut into thick slices and set aside); 50 g Lily bulbs (rinse with clean water and set aside); Preserved honey dates (rinse with clean water and set aside), to taste

A nourishing yin-replenishing, blood-nourishing health soup stewed with papaya, chayote, calabash, dried scallops, lily bulbs, corn silk and pork ribs.

3h 40m

Easy

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Pork Rib Soup with Three Melons, Dried Scallops, Lily Bulbs and Corn Silk

Ingredients

Papaya (peeled, seeded, cut into large chunks) 1

Dried scallops (soak in clean water until soft, tear apart, pour both the scallops and soaking water into the pot for stewing) 50 g

Pork bones (cut into pieces, blanch in boiling water for 5 minutes, rinse and set aside) 1500 g

Chayote (wash, cut into chunks, remove core and set aside) 2

Corn silk (soak several times, thoroughly remove sand and impurities, drain and set aside) 10 g

Pork ribs (cut into pieces, blanch in boiling water for 5 minutes, rinse and set aside) 250 g

Winter squash (wash, remove tough skin, cut into thick slices and set aside) 1

Lily bulbs (rinse with clean water and set aside) 50 g

Preserved honey dates (rinse with clean water and set aside) to taste

Instructions

Soak dried scallops

Soak dried scallops in clean water until soft, tear them apart, then pour both the scallops and their soaking water into the stew pot.

Prepare melons

Peel and seed the papaya and cut into large chunks; wash the winter squash, remove the tough skin, cut into thick slices and set aside. Wash the chayote, cut into chunks, remove the core and set aside.

Prepare corn silk

Soak the corn silk several times, thoroughly remove all sand and impurities, drain and set aside.

Prepare pork ribs

Cut the pork ribs into pieces, blanch in boiling water for 5 minutes, rinse and set aside.

Prepare lily bulbs and honey dates

Rinse the lily bulbs and honey dates with clean water and set aside.

Stew the soup

Add approximately 3000 ml of clean water to the pot, put all prepared ingredients into the pot. Bring to a rolling boil over high heat, then reduce to low heat and simmer for 3 hours. Turn off the heat, add salt to taste and season.