Pork Stir-fried Mung Bean Sprouts

Name: Pork Stir-fried Mung Bean Sprouts
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 200 g Mung bean sprouts (remove roots, wash and drain); 150 g Lean pork (wash and slice); Ginger (wash and shred), to taste; Scallion (wash and shred), to taste; Green pepper shreds, to taste; Red pepper shreds, to taste; Soy sauce, to taste; Salt, to taste; Cooking wine, to taste; Chicken essence, to taste

A simple home-style stir-fry of pork slices with mung bean sprouts.

18 min

Easy

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Ingredients

Mung bean sprouts (remove roots, wash and drain) 200 g

Lean pork (wash and slice) 150 g

Ginger (wash and shred) to taste

Scallion (wash and shred) to taste

Green pepper shreds to taste

Red pepper shreds to taste

Soy sauce to taste

Salt to taste

Cooking wine to taste

Chicken essence to taste

Instructions

Prepare the Ingredients

Remove the roots from the mung bean sprouts, wash them and drain well. Wash the lean pork and slice it thinly. Wash the scallion and ginger, then cut them into thin shreds.

Stir-Fry

Heat oil in a wok until hot, add the pork slices and stir-fry until they change color. Add the mung bean sprouts along with a little soy sauce and cooking wine, and stir-fry briskly. When the sprouts are about half-done, season with salt and chicken essence to taste. Finally, garnish with the green and red pepper shreds and serve.