Pork Tail Thick Soup
Place pork tail, carrot, potato, tomato, and broccoli in a rice cooker, add water, and cook until tender. Season with salt before serving.
Ingredients
Pork tail (cut into segments, blanched in hot water to remove blood)
2
Carrot (peeled, cut into large chunks)
1
Potato (peeled, cut into large chunks)
1
Tomato (cut into chunks)
1
Broccoli (cut into segments)
1/4
Salt
2 tsp
Instructions
1
Step 1
Cut the pork tail into segments and blanch in hot water to remove blood.
2
Step 2
Peel the carrots and potatoes, then cut into large chunks.
3
Step 3
Cut the tomatoes and broccoli into chunks and segments, set aside.
4
Step 4
Combine steps 1, 2, and 3 with 6 cups of water in a rice cooker, press the button, and cook until tender.
5
Step 5
Add seasonings before serving.
