Pork with Mushrooms and Zucchini Stir-Fry
A quick and savory weeknight stir-fry featuring tender pork slices paired with earthy mushrooms and tender zucchini. This classic combination comes together in under 30 minutes.
Story
This simple stir-fry showcases the harmony between savory pork, umami-rich mushrooms, and mild zucchini. Perfect for a quick dinner when you want something flavorful but not complicated.
Ingredients
pork loin, thinly sliced
200g
zucchini
1 medium
cremini or button mushrooms
150g
vegetable oil
2 tablespoons
garlic, minced
2 cloves
soy sauce
2 tablespoons
salt
to taste
white pepper
a pinch
Instructions
1
Prepare the vegetables
Slice the zucchini into thin rounds, then cut each round in half. Wipe the mushrooms clean and slice them evenly. Having all your ingredients prepped and within reach makes stir-frying much smoother.
2
Blanch the mushrooms
Bring a small pot of water to a boil. Drop in the mushroom slices and let them cook for about 30 seconds until they soften slightly. Drain well and set aside. This step removes any earthy bitterness and helps the mushrooms cook evenly later.
3
Sear the pork
Heat oil in a wok or large skillet over high heat until shimmering. Add the pork slices and spread them out in a single layer. Let them sear without stirring for 1-2 minutes until lightly golden, then flip and cook another minute. Remove and set aside.
4
Stir-fry the aromatics and zucchini
In the same wok, add a little more oil if needed. Toss in the minced garlic and stir for 10 seconds until fragrant. Add the zucchini slices and cook for 2-3 minutes, stirring occasionally, until they start to soften and develop some color.
5
Combine and finish
Return the pork to the wok along with the blanched mushrooms. Pour in the soy sauce and toss everything together over high heat for 1-2 minutes. Season with salt and white pepper to taste. The vegetables should be tender-crisp and the pork cooked through. Serve immediately over steamed rice.
