Portuguese-Style Pork
Portuguese-Style Braised Pork with Potatoes and Herbs
Ingredients
pork (cut into chunks, loin or pork belly can be used)
500 g
garlic chili sauce
2 tbsp
white wine
2 cup
coarse salt
to taste
paprika
1 tbsp
fresh cilantro (chopped)
2 tbsp
bay leaves
2 slices
rosemary
1 tbsp
olive oil
to taste
potatoes (cut into chunks)
5 large
garlic (minced)
5 cloves
Instructions
1
Marinate
Mix the pork with garlic chili sauce, coarse salt to taste, 1 tbsp cilantro, rosemary, bay leaves, minced garlic, paprika, white wine, and olive oil to taste. Stir thoroughly, cover, and marinate overnight.
2
Cook
Cut the potatoes into chunks and parboil in salted water. Heat a small amount of olive oil in a frying pan, add the pork chunks, and cook over medium heat until the meat changes color. Add the potatoes and continue cooking over high heat for approximately 4 minutes. Sprinkle with rosemary and cilantro, serve immediately with a glass of red wine.
