Potato Cakes
A snack made from potatoes boiled until tender, mashed, and mixed with Sichuan peppercorns, salt, and scallions before deep-frying.
Ingredients
potato (boiled until soft, mashed)
to taste
Sichuan pepper salt
to taste
oil (for deep frying)
to taste
Instructions
1
Boil and mash
Boil the potatoes until soft, then mash them.
2
Season
Add Sichuan pepper salt and chopped scallions.
3
Shape and fry
Press the mixture flat in an iron spoon, then place it in hot oil to fry. Once the underside turns slightly crispy, the cake will float to the surface.
