Potato Guoba
A crispy, savory potato snack inspired by traditional Chinese rice crust.
Story
Potato Guoba offers a delightful twist on the classic Chinese rice crust, delivering an irresistible crunch. By pan-frying potatoes until they reach a deep golden brown, this dish transforms a simple root vegetable into a highly addictive treat. It is a comforting and savory snack that perfectly captures the satisfying texture of traditional guoba.
Ingredients
potato
to taste
green onion
to taste
salt
to taste
Instructions
1
Step 1
Boil the potatoes until cooked, mash them into mashed potatoes, and add salt and chopped scallions.
2
Step 2
Add oil to a flat-bottomed pan, spread the mashed potatoes evenly across the bottom of the pan, and pan-fry over low heat until fragrant and crispy.
3
Step 3
Remove from the pan, transfer to a plate, and it is best eaten while still crispy.
