Coconut Snowflake Bread
This bread can be baked without a mold, though using one simply keeps the shape more uniform and neat. If it browns too quickly, you can move it down a rack or cover it with foil to prevent over-browning.
Story
Coconut Snowflake Bread is a delightful and visually appealing pastry that brings a touch of winter magic to your table. Known for its soft, fluffy texture and sweet coconut flavor, it is a wonderful treat to bake and share with loved ones.
Ingredients
high-gluten flour
180g
fine granulated sugar
20g
dry yeast
3g
salt
1/4 teaspoon
milk powder
20g
water
110g
butter
15g
butter
30g
powdered sugar
15g
egg yolk
15g
milk powder
2 teaspoons
desiccated coconut
50g
egg white
as needed
desiccated coconut
15g
Instructions
1
Step 1
Dough ingredients
2
Step 2
Pour the dough ingredients, except butter, into a large bowl
3
Step 3
Mix until slightly smooth, then add butter
4
Step 4
Continue mixing until a film forms
5
Step 5
First proof until doubled in size
6
Step 6
Filling and decoration ingredients
7
Step 7
Soften butter, add powdered sugar, and egg yolk
8
Step 8
Mix well
9
Step 9
Add milk powder and desiccated coconut.
10
Step 10
Mix well.
11
Step 11
Divide the fermented dough into 2 equal portions, roll into rounds and rest for 10 minutes.
12
Step 12
Roll out into an 18x18 cm square.
13
Step 13
Spread with the coconut filling.
14
Step 14
Roll up and place seam side down.
15
Step 15
Brush the surface with egg white.
16
Step 16
Roll in desiccated coconut.
17
Step 17
Place into the mold.
18
Step 18
Final proof until doubled in size.
19
Step 19
Place into the oven, middle rack, top and bottom heat at 190°C, bake for 25-30 minutes.
20
Step 20
Bake until the surface is golden brown, and immediately remove from the mold after taking it out of the oven.
