Premium Light Soy Sauce Braised Yellow Croaker

Name: Premium Light Soy Sauce Braised Yellow Croaker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Yellow croaker (cleaned and patted dry); 1 Ginger (sliced); 1/4 tsp Salt (for light marination); 3 tbsp Salad oil (for pan-frying); a pinch Cilantro (for garnish); 1 tbsp Cooking wine (seasoning); 3 tbsp Light soy sauce (seasoning); 3 tbsp Water (seasoning); a pinch White pepper (seasoning)

Yellow croaker braised with light soy sauce, featuring a golden-brown color and a savory, aromatic flavor.

30 min

Easy

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Premium Light Soy Sauce Braised Yellow Croaker

Ingredients

Yellow croaker (cleaned and patted dry) 2

Ginger (sliced) 1

Salt (for light marination) 1/4 tsp

Salad oil (for pan-frying) 3 tbsp

Cilantro (for garnish) a pinch

Cooking wine (seasoning) 1 tbsp

Light soy sauce (seasoning) 3 tbsp

Water (seasoning) 3 tbsp

White pepper (seasoning) a pinch

Instructions

Marinate

Clean the yellow croaker after preparation, pat dry with paper towels, and lightly rub with salt to marinate.

Pan-fry the fish

Heat the salad oil in a pan, fry the ginger slices until fragrant, push them to one side, lay the yellow croaker in the pan, and pan-fry over medium heat until both sides are golden brown.

Braise

Once the fish is cooked through, add the seasonings (cooking wine, light soy sauce, water), cover and braise until the fish absorbs the flavors, then transfer to a serving plate with the sauce and garnish with cilantro.