Preserved Meat Turnip Cake
A traditional savory steamed cake made primarily with shredded white radish and rice flour, combined with cured pork and dried shrimp.
Ingredients
white radish (shredded and stir-fried)
2500 g
water-ground glutinous rice flour
900 g
preserved meat bits (fragrant-fried)
150 g
dried shrimp (fragrant-fried)
100 g
salt
50 g
sugar
50 g
MSG
10 g
white pepper
10 g
water
2500 g
salad oil
150 g
Instructions
1
Step 1
Fragrant-fry the dried shrimp and preserved meat bits.
2
Step 2
Shred the radish and stir-fry until cooked.
3
Step 3
Mix the rice flour with water to form a batter, stir in the fried shrimp and preserved meat, and season with salt, sugar, MSG, and white pepper.
4
Step 4
Fold the shredded radish into the batter until evenly combined.
5
Step 5
Pour into an oiled square pan, smooth the surface, and steam over high heat for about 50 minutes.
6
Step 6
Let cool, then cut into pieces to serve.
