Pretzels
Knead the dough until smooth, roll into ropes, shape into rings, chill, then bake.
Ingredients
softened butter
115 g
powdered sugar, sifted
115 g
egg, lightly beaten
1
vanilla extract
1/2 tsp
all-purpose flour
250 g
corn syrup
1 tbsp
Instructions
1
Make the dough
Cream the butter and powdered sugar until smooth. Add the egg, corn syrup, and vanilla extract. Add the flour and mix. Knead into a dough on a floured surface, wrap, and chill for 30 minutes.
2
Shape the cookies
Take a piece of dough and roll it into a rope about 25 cm long. Bend the two ends inward to form a ring. Repeat with the remaining dough.
3
Bake
Chill in the refrigerator for 30 minutes. Preheat the oven to 190°C. Bake for 10 to 12 minutes until golden, let rest on the baking sheet for a few minutes, then transfer to a rack to cool.
