Pumpkin and Corn Soup
A rich and creamy pumpkin and corn soup.
Story
This comforting Pumpkin and Corn Soup is a classic Chinese home-style dish, beloved for its vibrant color and naturally sweet flavor. It offers a velvety texture that perfectly complements the juicy bursts of sweet corn in every bite, making it a heartwarming appetizer or a cozy light meal for chilly days.
Ingredients
about pumpkin
600g
corn sauce
1 can
fresh milk
300-400cc
toasted toast slices
to taste
onion
1 piece
water
300-400cc
parsley
to taste
salt
to taste
Instructions
1
Step 1
Ingredients (Steam the pumpkin and onion until cooked and set aside first)
2
Step 2
Add the pumpkin, onion, cream style corn, and water into a blender and blend evenly.
3
Step 3
Strain out the residue so it is smoother to drink.
4
Step 4
Pour into a pot and cook.
5
Step 5
Add milk and bring to a boil. Season with salt to taste.
6
Step 6
Have a bowl of hot thick soup to warm your body~
