Pumpkin and Pea Salad
A cold dish of cooked pumpkin, carrot, and peas tossed with salad dressing.
Ingredients
pumpkin (peeled, deseeded, washed, and diced)
200g
carrot (peeled, washed, and diced)
40g
peas
40g
salad dressing
20g
Instructions
1
Step 1
Peel and deseed the pumpkin, wash it, and cut into cubes. Peel the carrot, wash it, and cut into cubes. Set aside.
2
Step 2
In a clean pot, bring an appropriate amount of water to a boil. Add the diced pumpkin, diced carrot, and peas. Once cooked through, remove and let cool.
3
Step 3
Transfer the diced pumpkin, diced carrot, and peas to a bowl. Add the salad dressing and mix well to combine.
