Lotus Fragrance Vegetarian Medley
Various mushrooms and vegetables are wrapped in lotus leaves and steamed, then finished with a seasoned vegetarian broth thickened into a glossy sauce. The dish has an elegant, refined presentation with a savory, fresh flavor.
Ingredients
Dried shiitake mushrooms (rehydrated)
25 g
Winter bamboo shoots
25 g
Fresh mushrooms
25 g
Lotus seeds (rehydrated)
25 g
Snow fungus (rehydrated)
25 g
Wood ear mushrooms
25 g
Straw mushrooms
15 g
Stone ear mushrooms
15 g
Elm ear mushrooms
15 g
Yellow ear mushrooms
15 g
Vegetable oil
50 g
Lotus leaf
1
Fine salt
to taste
MSG
to taste
Wet starch
to taste
Instructions
1
Steaming the ingredients
First briefly blanch the above ingredients in broth, then wrap them in lotus leaves and steam in a steamer.
2
Making the sauce
Add vegetable broth to the wok, season to taste, thicken with water starch, pour over the dish, and serve.
