Pumpkin Pancakes
Pumpkin puree is mixed into dough to form round cakes, coated in breadcrumbs, and deep-fried.
Ingredients
all-purpose flour
250 g
cooked pumpkin puree
to taste
white sesame seeds
to taste
breadcrumbs
to taste
honey
to taste
Instructions
1
Step 1
Mix the pumpkin puree with the all-purpose flour, honey, and warm water, then knead into a smooth dough. Divide the dough into small portions and shape each into a round patty. Coat each patty evenly with breadcrumbs.
2
Step 2
Heat oil in a pan to about 130°C (40% hot). Carefully place the patties into the hot oil and fry until golden brown and cooked through. Remove from the oil and sprinkle with white sesame seeds while still hot.
