Purple Cabbage Fried Rice
A vibrant and nutritious fried rice dish packed with the health benefits of eggs and onions, perfect for a quick and wholesome meal.
Story
This colorful twist on traditional fried rice brings together the crisp texture of purple cabbage with savory eggs and sweet onions. It is a quick, satisfying meal that turns simple everyday ingredients into a visually stunning and delicious dinner.
Ingredients
Red cabbage
Eggs
Celery (leaves removed)
Steamed rice
Lao Gan Ma chili sauce
Onion
Thirteen-spice powder
Salt
Celery
Instructions
1
Step 1
Picture of the ingredients used.
2
Step 2
Slice the celery after removing the leaves, and finely dice the onion.
3
Step 3
Crack the eggs into a bowl and beat them, and dice the ham.
4
Step 4
Cut the red cabbage into short shreds.
5
Step 5
Heat oil in a wok and sauté the onion.
6
Step 6
Once fragrant, add the celery and diced ham.
7
Step 7
Stir-fry evenly, then add the rice and stir to separate the grains. Add a spoonful of thirteen-spice powder.
8
Step 8
Pour in the beaten egg mixture and stir-fry until evenly combined.
9
Step 9
Add a spoonful of Lao Gan Ma.
10
Step 10
Since there is already salt in Lao Gan Ma, add only a small amount of salt to season.
11
Step 11
Stir-fry until the rice grains are loose, then add the purple cabbage.
12
Step 12
Toss until evenly combined, then immediately turn off the heat and serve.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
