Purple Sweet Potato Sticky Rice Porridge
Leftover sticky rice combined with leftover mashed purple sweet potato makes a delicious purple sweet potato sticky rice porridge. Not only does it avoid waste, but it also lets you enjoy a wonderful treat, so why not give it a try?
Story
Leftover sticky rice combined with leftover mashed purple sweet potato makes a delicious purple sweet potato sticky rice porridge. Not only does it avoid waste, but it also lets you enjoy a wonderful treat, so why not give it a try?
Ingredients
Glutinous rice
as needed
Mashed purple sweet potato
300g
Raisins
as needed
Honey
as needed
Instructions
1
Step 1
Mash the purple sweet potato, add raisins and honey, and mix well.
2
Step 2
Break apart the glutinous rice, add purified water, and simmer briefly. During this process, stir frequently with a spoon to prevent it from sticking to the pot or cooking into dry rice.
3
Step 3
Once the rice grains have softened and the mixture feels slightly thick, add the purple sweet potato mash to the pot and mix well. Since both ingredients are already cooked, you just need to simmer it briefly.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
