Qurabiya Almond Shortbread

Name: Qurabiya Almond Shortbread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 115 g softened butter; nutmeg, a pinch; 2 tsp orange blossom water; 50 g powdered sugar (plus extra for dusting); 90 g all-purpose flour; 115 g almond flour; 25 g toasted chopped almonds

Crisp crescent-shaped cookies with delicate notes of orange blossom water and almond, perfect for christenings or wedding receptions.

50 min

Easy

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Ingredients

softened butter 115 g

nutmeg a pinch

orange blossom water 2 tsp

powdered sugar (plus extra for dusting) 50 g

all-purpose flour 90 g

almond flour 115 g

toasted chopped almonds 25 g

Instructions

Cream the butter

Cream the butter in a bowl. Add the nutmeg and orange blossom water. Add the powdered sugar and mix until the mixture becomes crumbly.

Mix the dough

Add the flour, almond flour, and chopped almonds. Mix carefully, then knead until the dough comes together.

Prepare for baking

Preheat the oven to 160°C (Th. 5). Line 2 large baking sheets with parchment paper.

Shape the cookies

Take small pieces of dough and roll them into about 20 sticks about 7.5 cm long. Bend each stick into a crescent shape and place on the prepared baking sheets, leaving enough space between them.