Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 cup all-purpose flour; 1 cup sugar; 1 tbsp baking powder; ½ tsp salt; 2 eggs (lightly beaten); 1 cup half-and-half cream; ½ cup vegetable oil; 1 tsp lemon extract; 1½ cup raspberries (fresh or frozen)

Vibrant raspberry lemon muffins bursting with bright, tangy flavor.

30 min

Easy

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Ingredients

all-purpose flour 2 cup

sugar 1 cup

baking powder 1 tbsp

salt ½ tsp

eggs (lightly beaten) 2

half-and-half cream 1 cup

vegetable oil ½ cup

lemon extract 1 tsp

raspberries (fresh or frozen) 1½ cup

Instructions

Mix the batter

In a large bowl, mix the flour, sugar, baking powder, and salt. Mix the eggs, cream, oil, and lemon extract; stir into the dry ingredients until just moistened. Fold in the raspberries.