Raw Drunken Crab Oil Tossed with Finger-Shaped Jellyfish Skin
Combine the extracted drunken male crab roe with the jellyfish skin trimmed into Buddha's hand shapes, add a small amount of drunken crab meat, and toss gently until evenly mixed.
Ingredients
Male drunken crabs (for oil extraction)
3
Aged jellyfish skin (washed, cut into finger shapes, blanched and soaked)
500 g
Refined salt (for soaking jellyfish skin and seasoning)
a pinch
Drunken crab meat (to add and mix in)
a pinch
Instructions
1
Step 1
Scoop out the oil from the male drunken crabs (discard the crab meat)
2
Step 2
Rinse the jellyfish skin thoroughly. Cut it into finger shapes. Blanch in hot water briefly, then remove, rinse clean, and soak in cold boiled water with a small amount of salt.
3
Step 3
Combine the crab oil and prepared jellyfish skin, add a small amount of drunken crab meat, toss to mix, and serve.
